Parwal (Pointed Gourd)
Parwal (Pointed Gourd)

Parwal (Pointed Gourd)

Price 200 USD ($)/ Kilograms

MOQ : 100 Kilograms

Parwal (Pointed Gourd) Specification

  • Style
  • other
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Preserving Compound
  • Normal
  • Shelf Life
  • 7-10 Days
 

Parwal (Pointed Gourd) Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Parwal (Pointed Gourd)



Parwal (Pointed Gourd) is a versatile and nutritious fresh vegetable appreciated for its distinct taste and culinary applications. Offered in raw pieces, it retains its natural nutrients and ideal texture for cooking purposes. With a moisture content of 5% to 10%, the Parwal is kept fresh for longer periods without compromising its quality. Its shelf life ranges from 7 to 10 days, making it suitable for both immediate use and short-term storage. Free from preservatives or chemicals, this product offers a pure and healthy addition to meals. Whether youre an exporter, producer, or supplier, the pointed gourd is a reliable choice for delivering premium freshness with normal preservation methods.

FAQs of Parwal (Pointed Gourd):


Q: What is the shelf life of Parwal?

A: The shelf life of Parwal is 7 to 10 days when stored correctly.

Q: Is Parwal processed or preserved in any way?

A: No, Parwal is provided in its raw form with normal preservation methods, ensuring freshness.

Q: What is the moisture content of Parwal?

A: The moisture content of Parwal ranges between 5% and 10%.

Q: What form is Parwal available in?

A: Parwal is available in fresh, raw pieces for cooking convenience.

Q: What business types handle Parwal?

A: Parwal is handled by exporters, producers, and suppliers catering to varied customer needs.

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