Taro Kochur
Taro Kochur

Taro Kochur

Price 200.0 USD ($)/ Kilograms

MOQ : 100 Kilograms

Taro Kochur Specification

  • Style
  • other
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Preserving Compound
  • Normal
  • Shelf Life
  • 7-10 Days
 

Taro Kochur Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Export Market(s)
  • Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia
  • Main Domestic Market
  • All India
 

About Taro Kochur



Taro Kochur is a premium-grade root vegetable that meets the highest standards in freshness and quality. Carefully selected and processed in its raw form, it boasts a natural moisture content ranging between 5% to 10%, ensuring its rich taste and texture are preserved. The product is available in its piece form, maintaining its traditional characteristics and versatility for culinary application. With no added preservatives, Taro Kochur utilizes its own natural preserving compounds, offering a shelf life of 7 to 10 days when stored properly. Ideal for use in various cuisines, this vegetable is supplied fresh, ensuring its nutrients and flavors are retained for your convenience. Whether youre a producer, supplier, or exporter, Taro Kochur caters to your needs for high-quality, wholesome ingredients.

FAQs of Taro Kochur:


Q: What is the moisture content of Taro Kochur?

A: The moisture content of Taro Kochur ranges between 5% to 10%.

Q: How long can Taro Kochur be stored?

A: Taro Kochur has a shelf life of 7 to 10 days when stored properly.

Q: In what form is Taro Kochur supplied?

A: Taro Kochur is supplied in its fresh, raw, piece form.

Q: Does Taro Kochur contain preservatives?

A: No, Taro Kochur does not contain any preservatives.

Q: What makes Taro Kochur suitable for export?

A: Its freshness, extended shelf life, and adherence to quality standards make Taro Kochur ideal for export.

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