Product Description
Banana Stem is an excellent choice for those seeking freshness and quality. Carefully processed in raw form, these pieces maintain a moisture content of 5% to 10%, ensuring optimal texture and usability. Designed for short-term usage, the product carries a shelf life of 7 to 10 days, making it perfect for quick consumption or production. With normal preserving compounds, the natural essence of the banana stem is retained, making it ideal for culinary applications, health drinks, or other beneficial utilities. As a fresh product, it is supplied directly to meet your needs while maintaining the highest standards of quality.
FAQs of Banana Stem:
Q: What is the moisture content of the Banana Stem?
A: The Banana Stem has a moisture content ranging between 5% to 10%.
Q: What is the shelf life of the Banana Stem?
A: The shelf life of the Banana Stem is approximately 7 to 10 days.
Q: In what form is the Banana Stem processed?
A: The Banana Stem is processed in its raw form.
Q: What type of preserving compound is used?
A: Normal preserving compounds are used to maintain the natural essence of the Banana Stem.
Q: What shape is the Banana Stem available in?
A: The Banana Stem is available in fresh, piece form.