Jack Fruit
Jack Fruit
Jack Fruit
Jack Fruit

Jack Fruit

Price 200 USD ($)/ Kilograms

MOQ : 100 Kilograms

Jack Fruit Specification

  • Cultivation Type
  • Common
  • Part
  • Non-Peeled
  • Taste
  • Typical, Normal
  • Freezing Process
  • IQF
  • Shelf Life
  • 7-15 Days
  • Origin
  • India
 

Jack Fruit Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Export Market(s)
  • Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Asia, Australia, Africa
  • Main Domestic Market
  • All India
 

About Jack Fruit



Jackfruit is a versatile tropical fruit native to India, cherished for its typical, naturally sweet flavor. Supplied in its non-peeled form, this jackfruit ensures maximum freshness and quality for extended use. It is grown under common cultivation methods, maintaining its authentic characteristics and texture. With an impressive shelf life of 7-15 days, it meets the needs of both short-term and mid-term storage without compromising its taste or nutritional value. The product undergoes Individual Quick Freezing (IQF) to preserve its original flavor, appearance, and quality, making it ideal for large-scale export and supply needs. Perfect for food manufacturers and distributors looking for high-quality jackfruit that aligns with international standards.

FAQs of Jack Fruit:


Q: What is the taste profile of the jackfruit?

A: The jackfruit offers a typical, naturally sweet flavor, ideal for culinary applications.

Q: Is the jackfruit delivered peeled or non-peeled?

A: The product is supplied in its non-peeled form for maximum freshness and usability.

Q: What is the shelf life of this jackfruit?

A: The jackfruit has a shelf life of 7-15 days when appropriately stored.

Q: How is the jackfruit preserved?

A: It undergoes Individual Quick Freezing (IQF) to maintain its flavor and quality.

Q: What type of cultivation does this jackfruit come from?

A: The jackfruit is grown using common cultivation methods to retain its natural characteristics.

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