Product Description
Kul Fruit is a high-quality produce with roots in India, renowned for its distinctive flavor and typical taste profile. It is cultivated using common agricultural practices to ensure consistency and quality. This fruit is supplied in its non-peeled form, retaining its freshness and nutrients. With a shelf life ranging between 7 to 15 days, Kul Fruit is an excellent choice for businesses seeking reliable, fresh produce. Moreover, it is processed using IQF (Individual Quick Freezing) technology, which locks in the fruits natural taste and texture while extending its usability for various applications. Designed to meet the needs of exporters, producers, and suppliers, Kul Fruit brings dependable quality and taste to global markets.
FAQs of Kul Fruit:
Q: What is the shelf life of Kul Fruit?
A: Kul Fruit has a shelf life of 7 to 15 days, ensuring it remains fresh for an extended period.
Q: Is Kul Fruit processed in any particular way?
A: Yes, Kul Fruit undergoes IQF (Individual Quick Freezing) processing to preserve its natural attributes.
Q: Is Kul Fruit peeled or non-peeled?
A: Kul Fruit is supplied in its non-peeled form to retain freshness and nutrients.
Q: Where is Kul Fruit cultivated?
A: Kul Fruit originates from India, ensuring high-quality standards in growth and production.
Q: What type of cultivation is used for Kul Fruit?
A: Kul Fruit is grown using common cultivation practices for consistent taste and quality.