Product Description
Ridge Gourd is a fresh and naturally cultivated vegetable known for its exceptional quality and nutritional value. This raw produce is offered in its natural shape and form, ensuring its purity and original taste. With a shelf life of 7-10 days when stored under optimal conditions, it guarantees freshness for an extended duration. The moisture content in the Ridge Gourd ranges between 5% to 10%, maintaining its firm texture and ideal moisture balance. No chemical preserving compounds are utilized, making it a safe and healthy choice for consumption. Perfectly suited for various culinary applications, Ridge Gourd is a versatile vegetable that meets the standards for export, production, and supply chains.
FAQs of Ridge Gourd:
Q: What is the shelf life of Ridge Gourd?
A: Ridge Gourd has a shelf life of 7-10 days under optimal storage conditions.
Q: Does Ridge Gourd contain any preservatives?
A: No, Ridge Gourd does not contain any chemical preserving compounds; it is offered in its natural form.
Q: What is the moisture content of Ridge Gourd?
A: Ridge Gourd contains 5% to 10% moisture content, ensuring a firm and fresh texture.
Q: In what form is Ridge Gourd processed?
A: Ridge Gourd is processed in its raw form to preserve its natural qualities.
Q: What type of business provides Ridge Gourd?
A: Ridge Gourd is available through exporters, producers, and suppliers catering to diverse market needs.